After eight years of working in every positions in restaurants including four years of management, an obvious fact has emerged : restaurateurs and bosses do not have the time to ensure effective and strategic communication of their establishment.
Managing a business in the CHR requires great versatility, as there are a lot of aspects to master. At FLSK, our philosophy is to put our experience and time at your service, analyzing your business to offer you the most effective and adapted strategies.
Creative and rigorous, our vocation is to help you revitalize your business in the most simple and gentle way for you as for your customers.
From experience in cooking, experience in mixology and a vocation for graphic design, that's FLSK.
To create a logo is to make a customer understand a concept in a blink of an eye, to arouse curiosity, envy, reflect a style and values. Whether you want your logo redone or create a fresh new one, anything is possible. We can create for you original logos, consistent with your project or follow your guidelines and be the hand that will create your ideas.
Our different levels of benefits for the creation of logo accessible to all budgets.
We follow you to design together the menu that best meets your needs and expectations. We work in all formats and are happy to work on more complex and unique projects.
Help you visualize your ideas and create your own identity. Logotypes, colors, interior and exterior communication elements, facade project, sign design ..
We design websites and mobile websites to your image, from the simplest to the most complicated and animated. Specialized in producing websites for restaurants, we rely on our experience to enhance your online business and user experience. From the availability of your menu online, to the ability for your customers to simply book a table or buy some of your specialties, we work for what matters to you.
Creating a concept or it's choice is often a tedious step in creating a business. Thanks to our knowledge of the sector, we advise you in the choice of a concept adapted to your desires and to your customers.
You want to develop a mixology/cocktails offer in your venue? We create menus and recipes exclusive to your business, train your staff and help you in the choice of equipment, utensils and glassware.
Do you just want to develop cocktails in your business? We help you to offer a selection of classic cocktails with high added value with the minimum of modification in your organization.
You are a bar or a hotel looking to develop a snacking offer? Finger-food, fast-casual, we create snacking solutions adapted to your spaces and needs and train your staff.